Fried chicken · RS Puram, Coimbatore

Crisp Lane

A takeaway-first shop. The holding cabinet and the window are set up to clear a lunch rush.

8weeks to open
2fryers
10menu items
1pickup window

Views

Photos of the finished shop.

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What we set up

Built for bags, not long tables.

  • Window, shelf, and queue
  • Two fryers and a holding cabinet
  • Ten-item menu and packaging
  • Opening posts and a launch week

Move through the work

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