Portfolio

Shops we have opened.

Open any shop for the full set of views: storefront, counter, kitchen, food, and seating. More photos can be added on that shop’s page.

Crispy fried chicken served at Red Roost
Fried chicken

Red Roost

T. Nagar, Chennai

A 22-seat counter with three fryers. The menu dropped from a long draft to fourteen items, and the shop opened in 19 days once the site was ready.

140 covers on opening weekend · crew of five

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Smash burger from Patty Club
Burgers

Patty Club

Indiranagar, Bengaluru · 7 weeks

Smash-burger line, 28 seats, and a pass a crew of four can run.

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Fried chicken plate from Crisp Lane
Fried chicken

Crisp Lane

RS Puram, Coimbatore · 8 weeks

Takeaway-first shop. Holding cabinet and a window that clears a lunch rush.

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Burger and fries from Stack Room
Burgers

Stack Room

Jubilee Hills, Hyderabad · 11 weeks

Two-level dining. Menu cut from 32 items to 14 so the ticket got faster.

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Chicken wings from Wing Hour
Fried chicken

Wing Hour

Fort Kochi · 6 weeks

Wings and tenders, a short sauce list, and a counter built for evening trade.

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Burger counter meal from Bun Republic
Burgers

Bun Republic

FC Road, Pune · 9 weeks

Late-night burger counter with a grill line and a shake station that does not block the pass.

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Golden fried chicken from South Fry
Fried chicken

South Fry

Madurai · 5 weeks

A neighbourhood bucket shop. Two fryers, eight items, and a family crew.

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Grilled burger from Grill Hour
Burgers

Grill Hour

Mysuru · 8 weeks

Flame-grilled patties, a tight combo board, and seating for sixteen.

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